In Vitro Evaluation of Antioxidant and Anti-inflammatory Potentials of Herbal Formulation Containing Marigold Flower (Calendula officinalis L.) Tea

Aim To assess the anti-inflammatory and antioxidant properties of Calendula officinalis tea formulation. Materials and methods In this study, a formulation of 2 grams of dried marigold flower petals and 100 milliliters (ml) of distilled water was subjected to anti-inflammatory testing using albumin...

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Detalles Bibliográficos
Autores principales: Prabhu Venkatesh, Deeksheetha, S, Gheena, Ramani, Pratibha, S, Rajeshkumar, Ramalingam, Karthikeyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Pathology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492899/
https://www.ncbi.nlm.nih.gov/pubmed/37700948
http://dx.doi.org/10.7759/cureus.43308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492899/
https://www.ncbi.nlm.nih.gov/pubmed/37700948
http://dx.doi.org/10.7759/cureus.43308

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