Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study

BACKGROUND: Produce prescription programs, providing free or discounted produce and nutrition education to patients with diet‐related conditions within health care systems, have been shown to improve dietary quality and cardiometabolic risk factors. The potential impact of implementing produce presc...

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Detalles Bibliográficos
Autores principales: Wang, Lu, Lauren, Brianna N., Hager, Kurt, Zhang, Fang Fang, Wong, John B., Kim, David D., Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492976/
https://www.ncbi.nlm.nih.gov/pubmed/37417296
http://dx.doi.org/10.1161/JAHA.122.029215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10492976/
https://www.ncbi.nlm.nih.gov/pubmed/37417296
http://dx.doi.org/10.1161/JAHA.122.029215

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