Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

BACKGROUND: Dietary polyphenols, including flavan-3-ols (F3O), are associated with better health outcomes. The relationship of plasma phenyl-γ-valerolactones (PVLs), the products of colonic bacterial metabolism of F3O, with dietary intakes is unclear. OBJECTIVES: To investigate whether plasma PVLs a...

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Detalles Bibliográficos
Autores principales: Angelino, Donato, Caffrey, Aoife, McNulty, Helene, Gill, Chris IR., Mena, Pedro, Rosi, Alice, Moore, Katie, Hoey, Leane, Clements, Michelle, Laird, Eamon, Boyd, Kerrie, Mullen, Brian, Pucci, Bruna, Jarrett, Harry, Cunningham, Conal, Ward, Mary, Strain, J.J., McCarroll, Kevin, Moore, Adrian J., Molloy, Anne M., Del Rio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493433/
https://www.ncbi.nlm.nih.gov/pubmed/37307990
http://dx.doi.org/10.1016/j.ajcnut.2023.06.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493433/
https://www.ncbi.nlm.nih.gov/pubmed/37307990
http://dx.doi.org/10.1016/j.ajcnut.2023.06.006

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