Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

The study aimed at evaluating the influence of water-chestnut starch-based coatings loaded with rosemary essential oil (REO) at concentrations of 0.10%, 0.25% and 0.50% (w/v) on postharvest cold storage stability of apple var. Golden delicious for 120 days. Average droplet diameter of nanoemulsions...

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Detalles Bibliográficos
Autores principales: Bashir, Omar, Amin, Tawheed, Hussain, Syed Zameer, Naik, H.R., Goksen, Gulden, Wani, Abdul Waheed, Manzoor, Sobiya, Malik, A.R., Wani, Fehim Jeelani, Proestos, Charalampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493510/
https://www.ncbi.nlm.nih.gov/pubmed/37701633
http://dx.doi.org/10.1016/j.crfs.2023.100570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493510/
https://www.ncbi.nlm.nih.gov/pubmed/37701633
http://dx.doi.org/10.1016/j.crfs.2023.100570

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