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Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
The study aimed at evaluating the influence of water-chestnut starch-based coatings loaded with rosemary essential oil (REO) at concentrations of 0.10%, 0.25% and 0.50% (w/v) on postharvest cold storage stability of apple var. Golden delicious for 120 days. Average droplet diameter of nanoemulsions...
Autores principales: | Bashir, Omar, Amin, Tawheed, Hussain, Syed Zameer, Naik, H.R., Goksen, Gulden, Wani, Abdul Waheed, Manzoor, Sobiya, Malik, A.R., Wani, Fehim Jeelani, Proestos, Charalampos |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493510/ https://www.ncbi.nlm.nih.gov/pubmed/37701633 http://dx.doi.org/10.1016/j.crfs.2023.100570 |
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