Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

BACKGROUND: The traditional cultural food practices of Indigenous people and adults from racial/ethnic minority groups may be eroded in the current food system where nutrient-poor and ultra-processed foods (UPF) are the most affordable and normative options, and where experiences of racism may promo...

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Detalles Bibliográficos
Autores principales: Olstad, Dana Lee, Nejatinamini, Sara, Blanchet, Rosanne, Moubarac, Jean-Claude, Polsky, Jane, Vanderlee, Lana, Livingstone, Katherine M., Hosseini Pozveh, Seyed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493595/
https://www.ncbi.nlm.nih.gov/pubmed/37701069
http://dx.doi.org/10.1016/j.ssmph.2023.101496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493595/
https://www.ncbi.nlm.nih.gov/pubmed/37701069
http://dx.doi.org/10.1016/j.ssmph.2023.101496

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