Association of coffee consumption and striatal volume in patients with Parkinson's disease and healthy controls

BACKGROUND: Mounting studies have demonstrated that coffee consumption significantly reduces the risk of developing Parkinson's disease (PD). However, there have been few investigations about the role of chronic coffee consumption in nigrostriatal structural neurodegeneration in PD. We aimed to...

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Detalles Bibliográficos
Autores principales: Wang, Chao, Zhou, Cheng, Guo, Tao, Jiaerken, Yeerfan, Yang, Siyu, Huang, Peiyu, Xu, Xiaojun, Zhang, Minming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493673/
https://www.ncbi.nlm.nih.gov/pubmed/37032638
http://dx.doi.org/10.1111/cns.14216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493673/
https://www.ncbi.nlm.nih.gov/pubmed/37032638
http://dx.doi.org/10.1111/cns.14216

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