Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

Analysing the nutritional and environmental impacts of our current diets and promoting sustainable dietary shifts require quantified data on the characteristics of foods. We have jointly studied environmental and nutritional performances of more than 200 generic foods consumed in France, by combinin...

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Detalles Bibliográficos
Autores principales: Le Féon, Samuel, Vieux, Florent, Geneste, Christophe, Gazan, Rozenn, Darmon, Nicole, Peyraud, Jean-Louis, Tharrey, Marion, Aubin, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493894/
https://www.ncbi.nlm.nih.gov/pubmed/37701710
http://dx.doi.org/10.1016/j.dib.2023.109518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493894/
https://www.ncbi.nlm.nih.gov/pubmed/37701710
http://dx.doi.org/10.1016/j.dib.2023.109518

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