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Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France
Analysing the nutritional and environmental impacts of our current diets and promoting sustainable dietary shifts require quantified data on the characteristics of foods. We have jointly studied environmental and nutritional performances of more than 200 generic foods consumed in France, by combinin...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10493894/ https://www.ncbi.nlm.nih.gov/pubmed/37701710 http://dx.doi.org/10.1016/j.dib.2023.109518 |