Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure

The effects of different mung bean protein isolation methods on the chemical composition, the physicochemical properties, and selected antinutritional factors of mung bean protein isolates were investigated. Six protein isolates were prepared by isoelectric precipitation at different extraction pH l...

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Detalles Bibliográficos
Autores principales: Wintersohle, Christina, Kracke, Inola, Ignatzy, Laura Melanie, Etzbach, Lara, Schweiggert-Weisz, Ute
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494313/
https://www.ncbi.nlm.nih.gov/pubmed/37701634
http://dx.doi.org/10.1016/j.crfs.2023.100582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494313/
https://www.ncbi.nlm.nih.gov/pubmed/37701634
http://dx.doi.org/10.1016/j.crfs.2023.100582

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