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Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure
The effects of different mung bean protein isolation methods on the chemical composition, the physicochemical properties, and selected antinutritional factors of mung bean protein isolates were investigated. Six protein isolates were prepared by isoelectric precipitation at different extraction pH l...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494313/ https://www.ncbi.nlm.nih.gov/pubmed/37701634 http://dx.doi.org/10.1016/j.crfs.2023.100582 |