The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread

This study aimed to evaluate the effect of ethanolic propolis extract (EPE) as a natural antimicrobial and antioxidant agent on the physicochemical, microbial, and sensory characteristics of toast bread, as well as phenol content and antioxidant activity. In this regard, 0.1, 0.3, and 0.5% of EPE we...

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Detalles Bibliográficos
Autores principales: Hosseini Khabbazi, Saba, Mansouripour, Samar, Saremnezhad, Solmaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494619/
https://www.ncbi.nlm.nih.gov/pubmed/37701230
http://dx.doi.org/10.1002/fsn3.3500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494619/
https://www.ncbi.nlm.nih.gov/pubmed/37701230
http://dx.doi.org/10.1002/fsn3.3500

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