Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran

This study investigated the physicochemical properties and polyphenol composition of extra virgin olive oils (EVOOs) extracted from three olive cultivars. The investigated cultivars were Arbequina, Koroneiki, and Manzanilla, grown in Olive Research Station in Rudbar county, Gilan province, Iran, at...

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Detalles Bibliográficos
Autores principales: Ghreishi Rad, Seyed Amirreza, Jalili, Maryam, Ansari, Farzaneh, Rashidi Nodeh, Hamid, Rashidi, Ladan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494621/
https://www.ncbi.nlm.nih.gov/pubmed/37701214
http://dx.doi.org/10.1002/fsn3.3497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494621/
https://www.ncbi.nlm.nih.gov/pubmed/37701214
http://dx.doi.org/10.1002/fsn3.3497

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