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Research on irradiated food status and consumer acceptance: A Chinese perspective
China is currently the world's largest producer of food irradiation. Despite the long‐standing (about 100 years) evidence supporting the safety of food irradiation, consumers’ acceptance of irradiated foods remains limited. This study aimed to investigate the development of food irradiation in...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494638/ https://www.ncbi.nlm.nih.gov/pubmed/37701237 http://dx.doi.org/10.1002/fsn3.3511 |