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Research on irradiated food status and consumer acceptance: A Chinese perspective

China is currently the world's largest producer of food irradiation. Despite the long‐standing (about 100 years) evidence supporting the safety of food irradiation, consumers’ acceptance of irradiated foods remains limited. This study aimed to investigate the development of food irradiation in...

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Detalles Bibliográficos
Autores principales:	Wang, Ke, Pang, Xinxin, Zeng, Zhengkui, Xiong, Houhua, Du, Jifu, Li, Gang, Baidoo, Isaac Kwasi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494638/ https://www.ncbi.nlm.nih.gov/pubmed/37701237 http://dx.doi.org/10.1002/fsn3.3511

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