The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial

We aimed to evaluate the effect of spirulina sauce on glycemic indices, lipid profile, oxidative stress markers, and anthropometric measurement in type 2 diabetic patients. Forty patients were randomly assigned to receive 20 g/day spirulina sauce (containing 2 g of spirulina) or placebo for 2 months...

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Detalles Bibliográficos
Autores principales: Rezaiyan, Mojtaba, Sasani, Najmeh, Kazemi, Asma, Mohsenpour, Mohammad Ali, Babajafari, Siavash, Mazloomi, Seyed Mohammad, Clark, Cain C. T., Hematyar, Javad, Ghaem Far, Zohreh, Azadian, Mohsen, Zareifard, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494644/
https://www.ncbi.nlm.nih.gov/pubmed/37701187
http://dx.doi.org/10.1002/fsn3.3479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494644/
https://www.ncbi.nlm.nih.gov/pubmed/37701187
http://dx.doi.org/10.1002/fsn3.3479

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