Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu

Baijiu, a type of liquor, is known for its pure fragrance and softness. Its unique style is attributed to the complex microbial flora and flavor precursors found in Daqu. In order to elaborate the nature of light flavor Daqu to guide the baijiu production, four Daqu samples (DQ1, DQ2, DQ3, and DQ4)...

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Detalles Bibliográficos
Autores principales: Hu, Panpan, Wang, Ji, Ali, Urooj, Aziz, Tariq, Sameeh, Manal Y., Feng, Caiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494650/
https://www.ncbi.nlm.nih.gov/pubmed/37701186
http://dx.doi.org/10.1002/fsn3.3476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494650/
https://www.ncbi.nlm.nih.gov/pubmed/37701186
http://dx.doi.org/10.1002/fsn3.3476

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