Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing

As a form of vegetable in China, freshly cut corms of Chinese water chestnuts (Eleocharis dulcis) are well received by consumers. Few studies have investigated the metabolites present in fresh‐cut E. dulcis, particularly during the storage stage. Two compounds, triterpenoids and apocarotenoids, were...

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Detalles Bibliográficos
Autores principales: Nie, Hui, Luo, Yanghe, Huang, Shuangquan, Mo, Yuwei, Huang, Zhenli, Liao, Yuemei, Jiang, Lirui, Cai, Wen, Song, Mubo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494652/
https://www.ncbi.nlm.nih.gov/pubmed/37701225
http://dx.doi.org/10.1002/fsn3.3475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494652/
https://www.ncbi.nlm.nih.gov/pubmed/37701225
http://dx.doi.org/10.1002/fsn3.3475

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