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Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing
As a form of vegetable in China, freshly cut corms of Chinese water chestnuts (Eleocharis dulcis) are well received by consumers. Few studies have investigated the metabolites present in fresh‐cut E. dulcis, particularly during the storage stage. Two compounds, triterpenoids and apocarotenoids, were...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494652/ https://www.ncbi.nlm.nih.gov/pubmed/37701225 http://dx.doi.org/10.1002/fsn3.3475 |