Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon

The objective of this study was to assess the antioxidant activities of three plant extracts (Moringa oleifera leaves, Xylopia aethiopica fruits, and Allium cepa leaves) and to evaluate their effects on the preservation of fish polyunsaturated fatty acids (PUFAs) during smoking and sun‐drying proces...

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Detalles Bibliográficos
Autores principales: Tabanty Zambou, Goldefroy, Tenyang, Noël, Birault, Lucie, Kermarrec, Alice, Gacel, Agnes, Kansci, Germain, Meynier, Anne, Guyot, Sylvain, Ponka, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494655/
https://www.ncbi.nlm.nih.gov/pubmed/37701218
http://dx.doi.org/10.1002/fsn3.3636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494655/
https://www.ncbi.nlm.nih.gov/pubmed/37701218
http://dx.doi.org/10.1002/fsn3.3636

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