Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

The effect of enzymatic hydrolysis of apricot kernel protein with different proteases (Alcalase, pancreatin, pepsin, and trypsin) on the amino acid content, degree of hydrolysis (DH), antioxidant, and antibacterial characteristics of the resulting hydrolyzates was investigated in this study. The com...

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Detalles Bibliográficos
Autores principales: Sarabandi, Khashayar, Mohammadi, Maryam, Akbarbaglu, Zahra, Ghorbani, Marjan, Najafi, Shahla, Safaeian Laein, Sara, Jafari, Seid Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494656/
https://www.ncbi.nlm.nih.gov/pubmed/37701210
http://dx.doi.org/10.1002/fsn3.3467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494656/
https://www.ncbi.nlm.nih.gov/pubmed/37701210
http://dx.doi.org/10.1002/fsn3.3467

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