Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Cheddar cheese‐derived bioactive peptides are considered a potential component of functional foods. A positive impact of bioactive peptides on diet‐related chronic, non‐communicable diseases, like obesity, cardiovascular diseases, and diabetes, has been observed. Bioactive peptides possess multifunc...

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Detalles Bibliográficos
Autores principales: Shafique, Bakhtawar, Murtaza, Mian Anjum, Hafiz, Iram, Ameer, Kashif, Basharat, Shahnai, Mohamed Ahmed, Isam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494659/
https://www.ncbi.nlm.nih.gov/pubmed/37701240
http://dx.doi.org/10.1002/fsn3.3501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494659/
https://www.ncbi.nlm.nih.gov/pubmed/37701240
http://dx.doi.org/10.1002/fsn3.3501

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