Household availability of foods from Brazilian biodiversity

Food biodiversity is characterized by the diversity of foods that compose a local, regional, or national ecosystem. Brazil has 20% of all the planet’s biodiversity and the richest biomes in the world. Therefore, describing the participation of these foods in the Brazilian diet is relevant. Using a c...

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Detalles Bibliográficos
Autores principales: da Silva, Marcos Anderson Lucas, Rodrigues, Lucas Braga, Domene, Semíramis Martins Álvares, Louzada, Maria Laura da Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494673/
https://www.ncbi.nlm.nih.gov/pubmed/37493704
http://dx.doi.org/10.1590/0102-311XEN206222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494673/
https://www.ncbi.nlm.nih.gov/pubmed/37493704
http://dx.doi.org/10.1590/0102-311XEN206222

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