Phytochemical Analysis by FTIR of Zanthoxylum Acanthopodium, DC Fruit Ethanol Extract, N-hexan, Ethyl Acetate and Water Fraction

BACKGROUND: Andaliman fruit is used as spice in Batak cuisine, North Sumatera, Indonesia. The potency of andaliman fruit extract as herbal medicine is widely studied. Many studies elaborate the benefits of andaliman fruit extract as an antioxidant, antibacterial or anticancer. OBJECTIVE: The aim of...

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Detalles Bibliográficos
Autores principales: Megawati, Eka Roina, Bangun, Hakim, Putra, Imam Budi, Rusda, Muhammad, Syahrizal, Dedy, Jusuf, Nelva K, Eyanoer, Putri Chairani, Lubis, Rodiah Rahmawaty, Amin, Mustafa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Medical Sciences of Bosnia and Herzegovina 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495150/
https://www.ncbi.nlm.nih.gov/pubmed/37700927
http://dx.doi.org/10.5455/medarh.2023.77.183-188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495150/
https://www.ncbi.nlm.nih.gov/pubmed/37700927
http://dx.doi.org/10.5455/medarh.2023.77.183-188

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