Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions

Globally, bread wheat (Triticum aestivum) is one of the most important staple foods; when exposed to drought, wheat yields decline. Although much research has been performed to generate higher yield wheat cultivars, there have been few studies on improving end-product quality under drought stress, e...

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Detalles Bibliográficos
Autores principales: Mega, Ryosuke, Kim, June-Sik, Tanaka, Hiroyuki, Ishii, Takayoshi, Abe, Fumitaka, Okamoto, Masanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495411/
https://www.ncbi.nlm.nih.gov/pubmed/37696863
http://dx.doi.org/10.1038/s41598-023-42093-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495411/
https://www.ncbi.nlm.nih.gov/pubmed/37696863
http://dx.doi.org/10.1038/s41598-023-42093-2

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