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Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions
Globally, bread wheat (Triticum aestivum) is one of the most important staple foods; when exposed to drought, wheat yields decline. Although much research has been performed to generate higher yield wheat cultivars, there have been few studies on improving end-product quality under drought stress, e...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495411/ https://www.ncbi.nlm.nih.gov/pubmed/37696863 http://dx.doi.org/10.1038/s41598-023-42093-2 |