Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract

Grapefruit peel contains a high concentration of naringin- a potent antioxidant with strong bioactive properties. In this study, a new type of functional chocolate fortified with grapefruit peel extract and different concentrations of aqueous methanol and ethanol were evaluated as extraction solvent...

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Detalles Bibliográficos
Autores principales: Ajtony, Zsolt, Sik, Beatrix, Csuti, Aron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495487/
https://www.ncbi.nlm.nih.gov/pubmed/37594558
http://dx.doi.org/10.1007/s11130-023-01091-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495487/
https://www.ncbi.nlm.nih.gov/pubmed/37594558
http://dx.doi.org/10.1007/s11130-023-01091-5

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