Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability

Rice bran protein (RBP)-tannic acid (TA) complex was prepared and the RBP-TA emulsions were subjected to ultrasonic treatment with different powers. Ultrasonic treatment has a positive effect on improving the properties of RBP-TA emulsion. This study investigated the influence of different ultrasoni...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Wang, Donghua, Xing, Kaiwen, Han, Xiaoyu, Gao, Shan, Wang, Tong, Yu, Dianyu, Elfalleh, Walid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495670/
https://www.ncbi.nlm.nih.gov/pubmed/37678064
http://dx.doi.org/10.1016/j.ultsonch.2023.106577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495670/
https://www.ncbi.nlm.nih.gov/pubmed/37678064
http://dx.doi.org/10.1016/j.ultsonch.2023.106577

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