Association of food intake with a risk of metabolic dysfunction-associated fatty liver disease: a cross-sectional study

BACKGROUND: Metabolic dysfunction-associated fatty liver disease (MAFLD) is a common liver disease, the risk of which can be increased by poor diet. The objective of this study was to evaluate the associations between food items and MAFLD, and to propose reasonable dietary recommendations for the pr...

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Detalles Bibliográficos
Autores principales: Huang, Xian-Hua, Peng, He-Wei, Huang, Jing-Ru, Yu, Rong, Hu, Zhi-Jian, Peng, Xian-E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495696/
https://www.ncbi.nlm.nih.gov/pubmed/37705510
http://dx.doi.org/10.1093/gastro/goad054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10495696/
https://www.ncbi.nlm.nih.gov/pubmed/37705510
http://dx.doi.org/10.1093/gastro/goad054

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