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Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus
Hypercholesterolemia represents a serious public health problem as it significantly increases the risk of developing cardiovascular diseases. Monacolin K (MK) in red yeast rice is an active compound that can effectively lower plasma cholesterol. To enhance the yield of MK in solid state fermentation...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496031/ https://www.ncbi.nlm.nih.gov/pubmed/37705986 http://dx.doi.org/10.1039/d3ra04374f |