Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease

BACKGROUND: Diets rich in plant-based foods are associated with lower risks of non-alcoholic fatty liver disease (NAFLD), while the prospective evidence is limited. We aimed to examine longitudinal associations of plant-based diets and genetic susceptibility with NAFLD risk. METHODS: This longitudin...

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Detalles Bibliográficos
Autores principales: Lv, Yanling, Rong, Shuang, Deng, Yan, Bao, Wei, Xia, Yang, Chen, Liangkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496397/
https://www.ncbi.nlm.nih.gov/pubmed/37697334
http://dx.doi.org/10.1186/s12916-023-03028-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496397/
https://www.ncbi.nlm.nih.gov/pubmed/37697334
http://dx.doi.org/10.1186/s12916-023-03028-w

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