Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study

BACKGROUND: In this prospective cohort study, we aimed to evaluate the association between dietary carbohydrates, whole grains, refined grains, and simple sugar with the risk of metabolic syndrome (MetS) and assess the effect of weight change on these associations. METHODS: This study was conducted...

Descripción completa

Detalles Bibliográficos
Autores principales: Hosseinpour-Niazi, Somayeh, Bakhshi, Bahar, Mirmiran, Parvin, Gaeini, Zahra, Hadaegh, Farzad, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496410/
https://www.ncbi.nlm.nih.gov/pubmed/37700311
http://dx.doi.org/10.1186/s12986-023-00761-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496410/
https://www.ncbi.nlm.nih.gov/pubmed/37700311
http://dx.doi.org/10.1186/s12986-023-00761-0

Ejemplares similares