Reduced or modified dietary fat for preventing cardiovascular disease

BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVE: To assess the effect of reduction and/or modification of dietary fats on mortality, card...

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Detalles Bibliográficos
Autores principales: Hooper, Lee, Summerbell, Carolyn D., Thompson, Rachel, Sills, Deirdre, Roberts, Felicia G., Moore, Helen J., Smith, George Davey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Paulista de Medicina - APM 2015
Materias:
Cochrane Highlights
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496532/
https://www.ncbi.nlm.nih.gov/pubmed/27224282
http://dx.doi.org/10.1590/1516-3180.20161342T1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496532/
https://www.ncbi.nlm.nih.gov/pubmed/27224282
http://dx.doi.org/10.1590/1516-3180.20161342T1

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