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Reduced or modified dietary fat for preventing cardiovascular disease
BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVE: To assess the effect of reduction and/or modification of dietary fats on mortality, card...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Associação Paulista de Medicina - APM
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10496532/ https://www.ncbi.nlm.nih.gov/pubmed/27224282 http://dx.doi.org/10.1590/1516-3180.20161342T1 |