Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study

Cross-sectional epidemiological studies suggested the intake of fish and seafood was negatively associated with the prevalence of frailty. This study aimed to investigate the hypothesis that the prevalence of frailty is negatively associated with the consumption of total seafood and fish at baseline...

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Detalles Bibliográficos
Autores principales: Ahn, Jeonghwan, Kim, Miji, Won, Chang Won, Park, Yongsoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497173/
https://www.ncbi.nlm.nih.gov/pubmed/37706211
http://dx.doi.org/10.3389/fnut.2023.1247594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497173/
https://www.ncbi.nlm.nih.gov/pubmed/37706211
http://dx.doi.org/10.3389/fnut.2023.1247594

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