Pesticides in vegetable production in Bangladesh: A systemic review of contamination levels and associated health risks in the last decade

This paper reviewed the published data on the levels of different pesticide residues in vegetables (tomato, eggplant, beans, gourds, cauliflower, cabbage, cucumber, potato, carrot, onion, red chilli, red amaranth, lady's finger, spinach, coriander, and lettuce) from Bangladesh in the last decad...

Descripción completa

Detalles Bibliográficos
Autores principales: Khatun, Popy, Islam, Arup, Sachi, Sabbya, Islam, Md. Zahorul, Islam, Purba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497734/
https://www.ncbi.nlm.nih.gov/pubmed/37711360
http://dx.doi.org/10.1016/j.toxrep.2023.09.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497734/
https://www.ncbi.nlm.nih.gov/pubmed/37711360
http://dx.doi.org/10.1016/j.toxrep.2023.09.003

Ejemplares similares