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Pesticides in vegetable production in Bangladesh: A systemic review of contamination levels and associated health risks in the last decade
This paper reviewed the published data on the levels of different pesticide residues in vegetables (tomato, eggplant, beans, gourds, cauliflower, cabbage, cucumber, potato, carrot, onion, red chilli, red amaranth, lady's finger, spinach, coriander, and lettuce) from Bangladesh in the last decad...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497734/ https://www.ncbi.nlm.nih.gov/pubmed/37711360 http://dx.doi.org/10.1016/j.toxrep.2023.09.003 |