A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

The use of microbial biostimulants in agriculture is recognized as a sustainable approach to promoting crop productivity and quality due to improved nutrient uptake, enhanced stress tolerance, and improved ability to cope with non-optimal environments. The present paper aimed to comparatively invest...

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Detalles Bibliográficos
Autores principales: Ganugi, Paola, Caffi, Tito, Gabrielli, Mario, Secomandi, Elena, Fiorini, Andrea, Zhang, Leilei, Bellotti, Gabriele, Puglisi, Edoardo, Fittipaldi, Monica Broussard, Asinari, Florencia, Tabaglio, Vincenzo, Trevisan, Marco, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497758/
https://www.ncbi.nlm.nih.gov/pubmed/37711298
http://dx.doi.org/10.3389/fpls.2023.1236199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10497758/
https://www.ncbi.nlm.nih.gov/pubmed/37711298
http://dx.doi.org/10.3389/fpls.2023.1236199

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