Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots

Many unit operations in the food industry are diffusional driven. These processes are usually very slow and difficult to handle for specific groups of raw materials. Vacuum impregnation (VI) is one example. Impregnating low-porous or densely-structured materials is problematic and often requires low...

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Detalles Bibliográficos
Autores principales: Radziejewska-Kubzdela, Elżbieta, Szadzińska, Justyna, Biegańska-Marecik, Róża, Spiżewski, Tomasz, Mierzwa, Dominik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498177/
https://www.ncbi.nlm.nih.gov/pubmed/37696212
http://dx.doi.org/10.1016/j.ultsonch.2023.106592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498177/
https://www.ncbi.nlm.nih.gov/pubmed/37696212
http://dx.doi.org/10.1016/j.ultsonch.2023.106592

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