Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects

Penthorum chinense has been used in both food and medication for many years, and polysaccharide of which was considered as one of the bioactive compounds. However, the extraction process of polysaccharide from P. chinense (PCP) was not well optimized. Ultrasound-assisted extractionhas been widely em...

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Detalles Bibliográficos
Autores principales: Kang, Jia, Sha, Xiao-Xi, Geng, Cai-Juan, Li, Li-Xia, Chen, Ji, Ren, Feng-Chun, Tian, Meng-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498194/
https://www.ncbi.nlm.nih.gov/pubmed/37696214
http://dx.doi.org/10.1016/j.ultsonch.2023.106593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498194/
https://www.ncbi.nlm.nih.gov/pubmed/37696214
http://dx.doi.org/10.1016/j.ultsonch.2023.106593

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