Update of the risk assessment of mineral oil hydrocarbons in food

Mineral oil hydrocarbons (MOH) are composed of saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH). Due to the complexity of the MOH composition, their complete chemical characterisation is not possible. MOSH accumulation is observed in various tissues, with species‐specific differences....

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Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Goldbeck, Christophe, Grob, Konrad, Gómez Ruiz, Jose Ángel, Mosbach‐Schulz, Olaf, Binaglia, Marco, Chipman, James Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498375/
https://www.ncbi.nlm.nih.gov/pubmed/37711880
http://dx.doi.org/10.2903/j.efsa.2023.8215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498375/
https://www.ncbi.nlm.nih.gov/pubmed/37711880
http://dx.doi.org/10.2903/j.efsa.2023.8215

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