Cargando…
Effect of Imposing Spatial Constraints on Low Molecular Weight Gels
[Image: see text] We outline the effect of imposing spatial constraints during gelation on hydrogels formed by dipeptide-based low molecular weight gelators. The gels were formed via either a solvent switch or a change in pH and formed in different sized vessels to produce gels of different thicknes...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498449/ https://www.ncbi.nlm.nih.gov/pubmed/37595056 http://dx.doi.org/10.1021/acs.biomac.3c00559 |