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Effect of Imposing Spatial Constraints on Low Molecular Weight Gels

[Image: see text] We outline the effect of imposing spatial constraints during gelation on hydrogels formed by dipeptide-based low molecular weight gelators. The gels were formed via either a solvent switch or a change in pH and formed in different sized vessels to produce gels of different thicknes...

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Detalles Bibliográficos
Autores principales:	Hill, Max J. S., Fuentes-Caparrós, Ana M., Adams, Dave J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498449/ https://www.ncbi.nlm.nih.gov/pubmed/37595056 http://dx.doi.org/10.1021/acs.biomac.3c00559

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