Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates

The contamination of ready to eat foods (RTE) products due to Listeria monocytogenes could compromise the products safety becoming a great risk for the consumers. The high presence of L. monocytogenes in RTE products has been described worldwide, but few data are available about these products from...

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Detalles Bibliográficos
Autores principales: Centorotola, Gabriella, Ziba, Maureen Wakwamba, Cornacchia, Alessandra, Chiaverini, Alexandra, Torresi, Marina, Guidi, Fabrizia, Cammà, Cesare, Bowa, Benson, Mtonga, Samson, Magambwa, Phelly, D’Alterio, Nicola, Scacchia, Massimo, Pomilio, Francesco, Muuka, Geoffrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498467/
https://www.ncbi.nlm.nih.gov/pubmed/37711697
http://dx.doi.org/10.3389/fmicb.2023.1228726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498467/
https://www.ncbi.nlm.nih.gov/pubmed/37711697
http://dx.doi.org/10.3389/fmicb.2023.1228726

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