Analysis of acid-tolerance mechanism based on membrane microdomains in Saccharomyces cerevisiae

BACKGROUND: Saccharomyces cerevisiae has been used in the biosynthesis of acid products such as organic acids owing to its acid tolerance. Improving the acid tolerance of S. cerevisiae is beneficial for expanding its application range. Our previous study isolated the TAMC strain that was tolerant to...

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Detalles Bibliográficos
Autores principales: Lv, Xueqin, Jin, Ke, Yi, Yu, Song, Lingang, Xiu, Xiang, Liu, Yanfeng, Li, Jianghua, Du, Guocheng, Chen, Jian, Liu, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498586/
https://www.ncbi.nlm.nih.gov/pubmed/37700284
http://dx.doi.org/10.1186/s12934-023-02195-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498586/
https://www.ncbi.nlm.nih.gov/pubmed/37700284
http://dx.doi.org/10.1186/s12934-023-02195-y

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