Murine model identifies tropomyosin as IgE cross-reactive protein between house dust mite and coho salmon that possibly contributes to the development of salmon allergy

BACKGROUND: Recently, we have developed a method to identify IgE cross-reactive allergens. However, the mechanism by which IgE cross-reactive allergens cause food allergy is not yet fully understood how. In this study, we aimed to understand the underlying pathogenesis by identifying food allergens...

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Detalles Bibliográficos
Autores principales: Yamamoto, Risa, Izawa, Kumi, Ando, Tomoaki, Kaitani, Ayako, Tanabe, Atsushi, Yamada, Hiromichi, Uchida, Shino, Yoshikawa, Akihisa, Kume, Yasuharu, Toriumi, Shun, Maehara, Akie, Wang, Hexing, Nagamine, Masakazu, Negishi, Naoko, Nakano, Nobuhiro, Ebihara, Nobuyuki, Shimizu, Toshiaki, Ogawa, Hideoki, Okumura, Ko, Kitaura, Jiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498769/
https://www.ncbi.nlm.nih.gov/pubmed/37711608
http://dx.doi.org/10.3389/fimmu.2023.1238297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498769/
https://www.ncbi.nlm.nih.gov/pubmed/37711608
http://dx.doi.org/10.3389/fimmu.2023.1238297

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