Murine model identifies tropomyosin as IgE cross-reactive protein between house dust mite and coho salmon that possibly contributes to the development of salmon allergy

BACKGROUND: Recently, we have developed a method to identify IgE cross-reactive allergens. However, the mechanism by which IgE cross-reactive allergens cause food allergy is not yet fully understood how. In this study, we aimed to understand the underlying pathogenesis by identifying food allergens...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamamoto, Risa, Izawa, Kumi, Ando, Tomoaki, Kaitani, Ayako, Tanabe, Atsushi, Yamada, Hiromichi, Uchida, Shino, Yoshikawa, Akihisa, Kume, Yasuharu, Toriumi, Shun, Maehara, Akie, Wang, Hexing, Nagamine, Masakazu, Negishi, Naoko, Nakano, Nobuhiro, Ebihara, Nobuyuki, Shimizu, Toshiaki, Ogawa, Hideoki, Okumura, Ko, Kitaura, Jiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498769/
https://www.ncbi.nlm.nih.gov/pubmed/37711608
http://dx.doi.org/10.3389/fimmu.2023.1238297

Ejemplares similares

Ejemplares similares