Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.)

Cooking-caused rice grain expansion (CCRGE) is a critical trait for evaluating the cooking quality of rice. Previous quantitative trait locus (QTL) mapping studies on CCRGE have been limited to bi-parental populations, which restrict the exploration of natural variation and mapping resolution. To co...

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Detalles Bibliográficos
Autores principales: Zheng, Yan, Thi, Khin Mar, Lin, Lihui, Xie, Xiaofang, Khine, Ei Ei, Nyein, Ei Ei, Lin, Min Htay Wai, New, Win Win, Aye, San San, Wu, Weiren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498926/
https://www.ncbi.nlm.nih.gov/pubmed/37711286
http://dx.doi.org/10.3389/fpls.2023.1250854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10498926/
https://www.ncbi.nlm.nih.gov/pubmed/37711286
http://dx.doi.org/10.3389/fpls.2023.1250854

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