Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk

Psychrotrophic bacteria of raw milk face the dairy industry with significant spoilage and technological problems due to their ability to produce heat-resistant enzymes and biofilms. Despite extensive information about Gram-negative psychrotrophic bacteria in milk, little is known about Gram-positive...

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Detalles Bibliográficos
Autores principales: Zarei, Mehdi, Elmi Anvari, Sahar, Maktabi, Siavash, Saris, Per Erik Joakim, Yousefvand, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499245/
https://www.ncbi.nlm.nih.gov/pubmed/37703270
http://dx.doi.org/10.1371/journal.pone.0290953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499245/
https://www.ncbi.nlm.nih.gov/pubmed/37703270
http://dx.doi.org/10.1371/journal.pone.0290953

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