Relationship between Coffee and Green Tea Consumption and All-cause Mortality in a Cohort of a Rural Japanese Population

We conducted a cohort study to investigate the effects of coffee and green tea consumption on all-cause mortality in a rural Japanese population. Data were obtained from 2,855 men and women aged 40-79 years in 1989, and during the subsequent 9.9 years of follow-up. Using the Cox regression model to...

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Detalles Bibliográficos
Autores principales: Iwai, Nobuo, Ohshiro, Hitoshi, Kurozawa, Youichi, Hosoda, Takenobu, Morita, Hikari, Funakawa, Kazuhiko, Okamoto, Mikizo, Nose, Takayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2007
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499477/
https://www.ncbi.nlm.nih.gov/pubmed/12164320
http://dx.doi.org/10.2188/jea.12.191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499477/
https://www.ncbi.nlm.nih.gov/pubmed/12164320
http://dx.doi.org/10.2188/jea.12.191

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